At Bhavani Shankar Traders, we proudly bring you two premium rice brands — Keshav Shree, our very own high-quality rice, and GoldenGrain, distributed through
our export partner DD International.
With a focus on purity, aroma, and taste, we ensure every grain meets the highest standards. From local kitchens to global markets, our rice is trusted for
its quality and consistency.
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We're just a call away! Contact us at +91 80832 19578 to place your order or to learn more about our offerings.
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XXXL 1121 Basmati Rice 1 kg
XXXL 1121 Basmati Rice 5 kg
Golden Grain Ranges
Golden Grain Ranges
Chana Dal
Chana Dal, also known as split chickpeas, is packed with protein and fiber. It is a staple in Indian households, used in a variety of dishes like dals, soups, and snacks.
Urad Dal
Urad Dal, rich in protein and iron, is commonly used in South Indian dishes like idli, dosa, and dal makhani. Its creamy texture makes it ideal for rich, flavorful recipes.
Rajma
Rajma is a protein-rich legume, commonly used in North Indian cuisine. Cooked with aromatic spices, it makes a delicious and hearty dish when paired with rice.
Moong Dal
Moong Dal is a light and nutritious lentil, perfect for easy digestion. Whether in soups, khichdi, or dal preparations, it is an excellent source of plant-based protein.
Toor Dal
Toor Dal, also known as pigeon peas, is a popular dal used in Indian cuisine. It has a mild, nutty flavor and is an excellent source of protein and dietary fiber.
Hara Matar
Hara Matar is a versatile ingredient used in curries, snacks, and rice dishes. It is a great source of vitamins, fiber, and antioxidants.
Kabuli Chana
Kabuli Chana is widely used in Indian, Middle Eastern, and Mediterranean cuisines. It is a powerhouse of protein and fiber, perfect for curries, salads, and hummus.
Hara Matar
Hara Matar is a versatile ingredient used in curries, snacks, and rice dishes. It is a great source of vitamins, fiber, and antioxidants.
Hara Matar
Hara Matar is a versatile ingredient used in curries, snacks, and rice dishes. It is a great source of vitamins, fiber, and antioxidants.
Dal Ranges
Criteria for Selecting High-Quality Rice
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Long-Grain Rice (e.g., Basmati, XXXL Biryani Rice) – Stays separate and fluffy after cooking, ideal for biryanis and pulao.
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Medium-Grain Rice – Softer and slightly sticky, commonly used in dishes like risottos and paellas.
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Short-Grain Rice (e.g., Guftagu Govind Bhog) – Sticky and moist, perfect for traditional Indian sweets and creamy dishes.
Grain Length & Type
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Aged Basmati rice has a distinctive floral aroma and nutty flavor, making it ideal for special occasions.
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Some rice varieties, like Govind Bhog, have a naturally sweet and rich aroma.
Aroma & Flavor
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Fluffy & Separate – Basmati and long-grain rice are best for biryanis and fried rice.
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Soft & Creamy – Short-grain and medium-grain rice are ideal for khichdi, kheer, and risottos.
Texture & Cooking Performance
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Aged Rice (1-2 years old) – Less moisture content, making it more aromatic and non-sticky after cooking.
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New Rice – Contains more moisture and tends to be slightly sticky when cooked.
Age of the Rice
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Stone-Free & Cleaned – High-quality rice is processed to remove impurities.
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Hand-Picked & Graded – Ensures uniform grain size and premium quality.
Purity & Processing
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Daily Cooking – Kismet, Classic, or Premium rice varieties are cost-effective and versatile.
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Special Dishes – Heritage Basmati or Hamdam XXXL Biryani Rice is ideal for rich, flavorful meals.
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Traditional Recipes – Guftagu Govind Bhog and short-grain varieties are great for regional delicacies.
Cooking Requirements
Rice Ranges
Alok Kumar
Dear Valued Customers, I am Alok Kumar, the proud proprietor of Keshav Shree Rice & Bhavani Shankar Traders. With a background in Mechanical Engineering from a reputed university, my journey into the world of rice and pulses trading was driven by a passion for quality, precision, and customer satisfaction. At Keshav Shree Rice, we believe that rice is more than just food—it is a tradition, a culture, and a staple that brings families together. That is why we ensure that every grain meets the highest standards of purity, aroma, and taste. Our in-house brand features premium varieties like Heritage Basmati Rice, Hamdam XXXL Biryani Rice, and Guftagu Govind Bhog, each carefully sourced and processed to perfection. Through Bhavani Shankar Traders, we are also proud distributors of Golden Grain Rice, offering a range of high-quality options such as XXXL, Kismet, Classic, Premium, and Zaykaa. In addition, we cater to the bulk supply of pulses and legumes, ensuring that businesses and households receive the best products at competitive prices. Our commitment is simple—quality, trust, and customer satisfaction. Whether you are a wholesaler, retailer, or individual buyer, we strive to provide premium rice and pulses that enhance your culinary experience. Thank you for your trust in Keshav Shree Rice & Bhavani Shankar Traders. We look forward to serving you with excellence. Warm Regards, Alok Kumar Proprietor, Bhavani Shankar Traders
Rice Production Process
At Keshav Shri, The basmati rice undergoes a meticulous production process, from carefully harvesting the finest paddy to advanced milling and polishing techniques. We ensure each grain is cleaned, graded, and packaged with precision to preserve its natural aroma and flavor.
Stored in temperature-controlled conditions, Keshav Shri Basmati Rice reaches your table with guaranteed freshness and quality.
Cleaning
The advanced cleaning systems thoroughly remove impurities such as dust, stones, and chaff from the dried paddy. This step ensures that only clean, high-quality grains proceed to the next stage of production.
Dehusking
The outer husk of the paddy is removed during the dehusking process, producing brown rice. This step is carefully managed to retain the natural nutrients and quality of the rice while preparing it for further processing.
Milling
In the milling stage, the brown rice undergoes a precise milling process to remove the bran layer, resulting in polished white rice. This process enhances the rice’s texture, making it more appealing and easier to cook.
Polishing
After milling, the rice is polished to improve its visual appeal and texture. Polishing adds a distinctive shine to Keshav Shri Basmati Rice, giving it a premium, market-ready finish.
Grading and Sorting
The polished rice is then graded and sorted based on size, shape, and quality. This ensures uniformity in each pack, with any broken or defective grains removed to maintain the highest standards.
Packaging
The rice is packaged in airtight, eco-friendly packaging that preserves its freshness and aroma. This step protects the rice from moisture, pests, and other contaminants during storage and transportation.
Storage
The packed rice is carefully moved to company warehouses after packaging. These warehouses are kept under controlled conditions such as proper temperature and humidity. This helps maintain the rice's freshness and prevents infestation by pests or moisture damage.
Distribution
Finally, the rice is distributed to retailers and customers through an efficient supply chain, ensuring it arrives fresh and ready to enhance every meal with its rich aroma and superior taste.
